Cinnamon Toast Crunch

This shot tastes like a flashback to your childhood when you finished your cereal by drinking every last drop of the leftover cinnamon toast crunch milk.

Ingredients

  • 1 Part Rumchata
  • 1 Part Fireball
  • Optional: Cinnamon Sugar for Garnish

Serves 2

Directions

  • Pour 1 part of Rumchata and 1 part of Fireball in a shaker
  • Add ice and shake
  • Pour into shot glasses and enjoy!

Optional Garnish:

  • Pour a little bit of rumchata into a bowl
  • Pour cinnamon sugar into a separate bowl
  • Dip just the shot glass rim in rumachata and then dip in the cinnamon sugar and twist